Saturday was canning day for dill pickles and pears. Altogether my Mom, our friend Priscilla and I canned up 14 quarts of pickles and 4 quarts of pears in light syrup. The pears were from the tree in my parents’ back yard. It has taken awhile for them to begin to get really ripe and delicious. You’ll notice the lovely pink color… we added 3 drops of red food coloring to each quart. My Grandma Pickett used to do that, so we carried on the tradition.
As for the pickles, they are from a recipe of my Grandma’s also… she […]